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The traditional production methods of fine-quality chocolate are supported by computerised systems that ensure constant proportioning of the different quality mixes and appreciable production capacities. The salient stages of the production process are: - automatic proportioning of the different ingredients - mixing - pre-refining - refining by means of 5-cylinder hydraulic units that grind the chocolate into a fine powder, down to 20 microns - mixing in "revolving vessels" to obtain a perfect emulsion and a fluid, glossy product, with extra low fat content - storage in 12 ton tanks - packaging, on different lines The production capacity of the company is 20,000 tons a year.
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About the company
