Spreads Chocolate slabs and candies

Snack Pastry & industry

The product range extends from the traditional spreads, using hazelnuts in various proportions, to two-colour spreads, in which the dark "cocoa and nuts" part is mated to a delicate white part, where the taste of milk prevails.

On-going research has led to the development of many spread variants, to meet the most diversified consumer preferences:
- milk only spreads
- dark chocolate spreads with a strong, definite taste
- spreads using soy flour, or milk-free for food intolerances
- sugar-free "dietary" spreads
- biological spreads with 100% certified ingredients

Spreads can be packaged in traditional oval jars of different sizes, cups of different shapes, or, for the catering sector, in large-sized containers or single-dose packs.