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The Pastry & Industry sector has always played a key role within the company, since its foundation, through the development of extensive research programs geared to the needs of small artisan concerns and big companies alike. The wide range of creams is not limited to traditional hazelnut or cocoa based pastry specialities, it includes lemon and almond-flavoured creams, and tailor-made products developed in collaboration with customer companies. Product formats range from 6 kg packs for small laboratories to 24 ton tanks to meet the needs of major companies.
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